Cost-Effective Health & Safety Training Solutions.
- Fully accredited under ROSPA
- National coverage
m: 07503 173727
This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.
For professional advice and convenient affordable solutions call us for an informal chat on:
07503 173727
