This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
All our Food Safety Courses are accepted by the Environmental Health Office ( EHO ) and recognised by the food Industry .
For professional advice and convenient affordable solutions call us for an informal chat on:
07503 173727